And hey, baked, means healthier right?! Right. Baked…not fried! That means no standing over a pot of hot oil.So in about 30 minutes or so you will have some homemade pumpkin donuts ready to serve. Super Quick To Whip Up – These are very fast to mix up, and bake in about 10 minutes.Ok I can’t wait any longer let’s make these pumpkin donuts!!įor more donut recipes check out –> 90+ Donut Recipes Why You Will Love This Recipe You will need a couple donut pans to make these baked pumpkin donuts, but they are fun baking piece of equipment to put in your arsenal. These pumpkin donuts are baked, delicious, and full of spices. It’s pumpkin season friends!! And since I’ve been on a bit of a donut baking kick this month, like with these old-fashioned sour cream donuts and apple fritters I knew it was time for a pumpkin donut. And since they are baked and not fried, they come together in about 30 minutes! These pumpkin donuts are baked, made with wonderful warm spices, and rolled in cinnamon sugar after baking. Let me know if you make these! I love it when you leave me comments and tag me on Instagram.This Post May Contain Affiliate Links. I really don’t think you can go wrong either way. Of course, leaving the donuts plain is an option as well. When these came out of the oven, I dipped the donuts in butter and then coated them in cinnamon sugar. This smoothie recipe and this potato salad are two of my other favorite recipes using Green Valley Creamery products. Their sour cream gives these donuts such a great flavor and makes them super moist. They make high quality, delicious dairy products that also happen to be lactose-free. Green Valley Creamery is my go-to brand for sour cream, cream cheese, yogurt and butter. Now, I can’t write a blog post about sour cream cake donuts without talking about sour cream. But just spooning it in works just as well. I snipped the corner of a plastic bag off and piped the batter into the wells that way. And I promise you that these are so good that you will use the pan many, many times. But the donut pan is a lot of fun and inexpensive. Of course, you could bake these as muffins and dip the top of the them in the cinnamon sugar. I use it for pancakes, waffles ,and now, donuts.īesides the right baking mix, the only other special item you need for these donuts is a donut pan. The best of the bunch BY FAR is the King Arthur All-Purpose Baking Mix. But, for those of you that are gluten-free bakers, you know that the right baking blend can make or break a recipe. And yes, you can make these with regular flour if gluten-free baking isn’t your thing. The reason for all the recipe testing was trying to nail down the right gluten-free flour blend for the donuts. It took a few tries but these Baked Sour Cream Donuts were a success! And yes, even I liked them. But then I saw these silicone donut pans on Amazon and I decided to give it a go. Frankly, the thought of a big pot of hot oil, a donut cutter and a two hour prep time had me running for the hills. They think donuts are the BEST and have been begging me to make some for quite awhile now. However, my kids feel very differently (and maybe you do too). I could really take or leave any sort of donut be it covered in glaze, icing, sprinkles or injected with cream. In less than 30 minutes, these little cake donuts can be ready for you to devour. These Baked Sour Cream donuts are so easy and fun to make.
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